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Recipe is here in the caption OR comment SALSA and I will DM you the recipe, so you can print, download and save it!
* 1 28 oz can whole, peeled tomatoes with the juices; you can also use 6 fresh Roma tomatoes, quartered, if you prefer fresh tomatoes.
* ½ bunch cilantro
* ½ red onion, roughly chopped
* 3 jalapeños, roughly chopped + seeds removed
* 2 cloves garlic
* 2 limes, juiced
* 1 tsp sea salt
* 1 tsp cumin
Add all of your ingredients to a blender and pulse for 20-30 seconds, until the ingredients are fully combined and the salsa is smooth with some texture. Once your salsa is done, transfer it to a bowl, serve with your...