FOLLOW @kalejunkie for more delicious, high protein recipes, like this high protein hummus! The secret ingredient is cottage cheese, and I promise, you cannot taste it! Makes 4 servings 1 15-oz can garbanzo beans, drained and rinsed well (skins removed) 1 1/4 cups cottage cheese (I only use the @goodculture brand, it is the best, and I like the whole fat one) 1/3 cup tahini 1/4 cup lemon juice (this is one juicy lemon) 2 cloves garlic 1/4 tsp cumin (not traditional, but HIGHLY recommend) 1/2 tsp sea salt 2 ice cubes Garnishes: olive oil, chopped parsley, a sprinkle of Aleppo pepper and sesame seeds. Drain and rinse the garbanzo well. If you have a few extra minutes, simply remove the skins from the chickpeas as well (not totally necessary but makes the hummus even creamier). Transfer the chickpeas and remaining ingredients to a food processor, along with the ice cubes. Process until completely smooth, about 3-4 minutes total. You will need to scrape down the sides of the food proc...