@kalejunkie GREEK-INSPIRED SMASHED POTATO TZATZIKI SALAD is back, so if you haven’t made it yet, you are in for a real treat! Crispy potatoes take ordinary potato salad to the next level. And since I don’t love mayo, the base is akin to a greek tzatziki sauce for something a little different! Makes 4 servings 2 lbs baby yellow potatoes, scrubbed loo 1 tb olive oil 2 cups greek yogurt 4 cloves garlic, mashed 1 lemon, zested and juiced 1/3 cup dill, finely chopped 6 Persian cucumbers, finely chopped or 1 large English cucumber 8 pieces cooked bacon, chopped 1/3 cup chives, finely chopped 1/2 tsp kosher salt 1/2 tsp ground black pepper Bring large pot of water to a boil. Add potatoes and boil for 10-12 minutes or until fork tender. Remove potatoes from the water and let them dry on a towel. Next, preheat oven to 425F. Line the potatoes on a parchment lined baking sheet - you will have to work in batches. Be sure to give them space on the baking sheet because you will be smashing them. G...