Follow @kalejunkie for more!! My new CUCUMBER EDAMAME SALAD is so good, you might never be the same again, and I actually mean it 😏! You can eat this salad as a side dish, but sometimes I eat the whole bowl as a meal. Here’s how to make it! 6-8 Persian cucumbers or 2 large English cucumbers, diced 1 cup edamame, shelled 1/2 cup cilantro (or parsley), chopped 1 bunch green onions, thinly chopped Dressing: 3 tb olive oil 1/4 cup rice vinegar 2 tb soy sauce (or 3 tb coconut aminos) 1 tb toasted sesame oil 2 tsp maple syrup 2 cloves garlic, mashed 1 tsp ground ginger 1/2 tsp salt Garnish: sesame seeds Chop your cucumbers, cilantro and onions. Remove the shells from the edamame and set aside. In a bowl, whisk together the ingredients for the dressing and taste to adjust as needed. Assemble salad. EAT and ENJOY!!! #cucumbersalad #viralrecipes #easyrecipes #mealprep #mealprepsalad