@kalejunkie DIY CHICKEN GYROS bc 1) I am a protein girly through and through and I love making big batches of chicken to use in a million different ways during the week, and 2) this vertical spit is easy to use and it’s pretty darn genius (ty to my gals @foodbymaria @themodernnonna for putting me on to it). You can use it in so many ways—my wheels are turning💡! Comment “GYRO” or “LINK” and I will DM you the link to this stainless steel vertical spit! Save this post and FOLLOW to see the different ways I am going to use this chicken in my meals this week. Makes 8 servings 1.5 lbs boneless, skinless chicken thighs 1 cup greek yogurt 2 tb dijon mustard 1/4 cup olive oil 3 cloves garlic, mashed 1 lemon, juiced (1/4 cup) 2 tb italian seasoning 2 tsp cumin 1 tsp paprika Preheat oven to 375F. Pat chicken dry and add to a bowl, along with yogurt and seasonings. Toss to coat well. Cover and refrigerate for 3-4 hours (or at least 30 min!). Grease the vertical spit and layer the chicken th...