@kalejunkie CRISPY QUINOA CUCUMBER CHICKPEA SALAD with CREAMY TAHINI BALSAMIC DRESSING, I might just become a salad page at this point :) I love a good, LOADED salad filled with flavors and textures, and since I eat everything I share here, I make what I like! This one is a WINNER. I used @wearebrightland garlic olive oil and balsamic vinegar, two staple ingredients in my pantry that take any salad to the next level! I can’t wait for you to try this salad, be sure to tag me in your creations so I can repost!⁣ ⁣ You can get the Brightland Rosette Garlic Olive Oil and Rapture Balsamic Vinegar on their website. The olive oil is custom-blended and co-crushed with fresh garlic and the balsamic vinegar is double fermented with California zinfandel grapes and ripe Triple Crown blackberries, which makes this a wonderful duo!⁣ ⁣ Makes 4-6 servings⁣ Creamy Tahini Balsamic Dressing⁣ 1/2 cup @wearebrightland Garlic Olive Oil⁣ 1/4 cup tahini⁣ 3tb @wearebrightland Balsamic Vinegar⁣ 1/4 cup lemon jui...