@kalejunkie when you marry spaghetti and lasagna in a one pan, high protein meal, you get this ONE PAN TURKEY SPAGHETTI LASAGNA SKILLET and it is such a yummy meal that’s easy to throw together—with pretty much any noodles you have on hand. The spaghetti cooks in the liquid, saving you one less dish to wash and you can freeze any leftovers. I used chickpea pasta to make this even higher in protein, but go with what you like and have on hand!
Comment LINKS and I will DM you links to the equipment used in this video!
Makes 4 to 6 servings
2 tb olive oil
1 large shallot, finely chopped
4 cloves garlic, mashed
1 lb ground turkey
2 tb tomato paste
1 15 oz can tomato sauce
1 15 oz can crushed tomatoes
1 tb coconut sugar (optional)
1/2 cup fresh basil, chopped
2 tb italian seasoning
1 tsp fennel seeds
1/2 tsp crushed red pepper
1/4 tsp nutmeg
1 tsp kosher salt, 1/2 tsp ground black pepper
8 oz pasta of choice (I used
@eatbanza this time)
1/2 cup water
Cheese topping:...