@kalejunkie FLUFFY BANANA BLUEBERRY MUFFINS, the best healthy muffin you’ll ever eat—yep, I really said that. The banana version has been a favorite on the blog for many years now, but this time I’ve added blueberries and it’s the best version yet. They are gluten-free, grain-free, made in a blender (helloooooo!!), they freeze well, and per the title, they always turn out nice and FLUFFY 🤭. Comment LINKS or MUFFINS and I will DM you all of the equipment used in this video! Makes 8 jumbo muffins or 12 regular 3 large, ripe bananas 2 eggs ¼ cup non-dairy milk (I use almond milk) 2 tablespoons maple syrup 1 ½ teaspoon vanilla extract 1 cup gluten free flour (I use @bobsredmill 1:1 gf flour! 1 ¼ cup almond flour ¼ cup coconut sugar 1 ½ teaspoon cinnamon 1 teaspoon baking soda ½ teaspoon salt 1 ¼ cup fresh blueberries 2 tb gluten free flour Preheat oven to 325F. Line a muffin pan with liners or grease the muffin cavities with coconut oil. In a high-speed blender, add the bananas, eggs...