@kalejunkie CRISPY SHRIMP “SUSHI CUPS”! I can’t believe it’s been two years since I shared the salmon version of these baked cups and they went viral, so today I’m resharing the shrimp version inspired by my bestie @themodernnonna. They are AMAZING! And also RIP to my long hair LOL. The shrimp is tossed in a delicious sauce and gets nice and crispy in the oven—the perfect handheld, bite sized appetizer or meal!⁣ ⁣ 1 1/2 cups cooked rice, I used jasmine but any rice will work⁣ 3 sheets nori, cute into 12 squares⁣ 1 lb peeled and deveined shrimp (uncooked), cut into small pieces⁣ Pinch of salt⁣ 1/2 cup softened cream cheese⁣ 3 tb kewpie mayo⁣ 1 tsp sriracha⁣ 2 tb soy sauce or coconut aminos⁣ Chives for garnish ⁣ ⁣ Prepare 2 cups of rice according to package instructions and set aside. Preheat oven to 400F. Next, pat dry the shrimp and cut into small pieces. Add a pinch of salt. In a separate bowl, add the softened cream cheese, kewpie mayo, sriracha and soy sauce/coconut aminos. Mix well...