kalejunkie GINGERBREAD CHOCOLATE STREUSEL MUFFINS, and oh they are so fluffy and delicious! The star of the show is of course the melty chocolate inside—I used hukitchen SIMPLE dark chocolate, which is made with simple ingredients and is perfectly indulgent. It’s my go-to chocolate brand! #hupartner Makes 12 muffins Streusel 1/2 cup gluten-free flour 3 tb white sugar 1/3 cup brown sugar 6 tb butter or vegan butter 1 tsp cinnamon 1/2 tsp ginger Muffins 1 1/4 cups ripe bananas (2 large bananas), mashed 2 cups gluten-free flour 2 tsp baking soda 2 tsp cinnamon 1 tsp ginger 1/2 tsp nutmeg 1/2 tsp kosher salt 1 cup brown sugar or coconut sugar 1/2 cup avocado oil 3 eggs, room temp 1/2 cup sour cream 1/3 cup molasses 2 tb vanilla extract 2 hukitchen SIMPLE chocolate bars, chopped Preheat oven to 350F. First, prepare the streusel. In a small bowl, mix together all of the streusel ingredients. Use your fingers to incorporate until combined, into a crumbly streusel mixture. Set aside. ...