@kalejunkie ONE PAN CREAMY TUSCAN CHICKEN that I am so obsessed with this season! It’s creamy and delicious, warm & cozy, and can be served on it’s own, or over pasta, rice or veggies. ⁣ ⁣ Makes 4 servings⁣ 1 lb boneless skinless chicken breasts , 2 large breasts, sliced in half if thick ⁣ 1/2 tsp salt⁣ 1/2 tsp ground black pepper⁣ 1 tsp paprika⁣ ⁣ ½ cup sun-dried tomatoes, drained and chopped, reserving 3 tb of the oil⁣ 1 small yellow onion, finely diced⁣ 3 cloves garlic, mashed⁣ 1 tb italian seasoning ⁣ 2 tsp dijon mustard⁣ 1 1/4 cups full fat coconut milk OR heavy cream⁣ 1 tb corn starch or tapioca or arrowroot, if you want a thicker sauce (optional)⁣ 2 cups fresh spinach ⁣ 3/4 cup freshly grated parmesan cheese⁣ chopped parsley to garnish⁣ ⁣ Season chicken on both sides with salt, pepper and paprika. Heat a large skillet with 1 tb reserved sun-dried tomato oil. Once very hot, add the chicken and cook on both sides until cooked through (depending on how thick your chicken is this is...