@kalejunkie GINGERBREAD APPLE PEAR CRISP (gf & vegan), aka the best crisp you’ve ever had and this is NOT an exaggeration 😏! Juicy pears and tart apples are coated and baked in a lightly sweet ginger-molasses sauce, then topped with lots of crisp topping and baked to perfection. This is delicious as-is, but even better served with a big scoop of vanilla ice cream on top. Insanely delicious, you need to make it! I am making this to serve on Christmas Eve, but it’s also a great one to serve at a holiday party or even Christmas morning.⁣ ⁣ Makes 8 servings⁣ Filling:⁣ 4 honey crisp apples, peeled and sliced⁣ 3 Bosc pears, peeled and sliced⁣ 2 tb orange juice⁣ 2 tb orange zest⁣ 1 tb lemon juice⁣ 1 tb lemon zest⁣ 2 tb molasses⁣ 1/3 cup granulated sugar (or granulated monk fruit for lower sugar option)⁣ 3 tb gluten-free flour (or regular all-purpose flour)⁣ 1/2 tsp cinnamon⁣ 1/4 tsp nutmeg⁣ 1 tsp ground ginger⁣ ⁣ Crisp Topping:⁣ 3/4 cup gluten-free flour (or regular all-purpose flour)⁣ 3/4 c...