@kalejunkie GF SPICED PUMPKIN OLIVE OIL CAKE with cream cheese frosting, and yes, you can make this even if you aren’t a baker (neither am I!)—no weighing out ingredients, just trusting that it will come out perfect…because it will! It’s moist, not overly sweet and will be the hit of your holiday dessert table!⁣ ⁣ You can make this as a single layer cake or a double layer—recipe is for ONE layer, which I easily doubled for 2!⁣ ⁣ Makes 12 servings⁣ 1 cup gluten-free 1:1 baking flour (I use @bobsredmill)⁣ 1 tsp baking soda⁣ 1 tsp baking powder⁣ 1 tb pumpkin pie spice⁣ 1/2 tsp ground ginger⁣ 1 tsp cinnamon ⁣ 1/2 tsp kosher salt⁣ 1/2 cup coconut sugar⁣ 1/2 cup granulated monkfruit or granulated sugar⁣ ⁣ Wet ingredients ⁣ 1/2 cup olive oil (I am using @latourangelle)⁣ 2 eggs, room temperature⁣ 1 cup pumpkin puree (this is ~ 1/2 a 15oz can, so use the entire can to make the double layer cake)⁣ 1 tb vanilla extract⁣ ⁣ Spiced cream cheese frosting⁣ 4oz cream cheese, softened (place in microwav...