@kalejunkie THE ULTIMATE BEEF & BARLEY SOUP, aka a hug in a bowl! 🫂 You guys have been asking me for years for a classic BB soup, so here’s a version of the one my mom used to make for us—whether it’s classic, I don’t really know, but what I know is that it is GOOD. Very good. I am using chuck roast as the meat because it literally melts in your mouth! This soup freezes really well—so it’s a good one to defrost on a busy night when you don’t feel like cooking. I hope you LOVE it and make sure to come and tell me what you think and share this post with your soup-loving friends!⁣ ⁣ Comment “LINKS” for all items I am using in this video and I will DM you!⁣ ⁣ Makes 8 servings⁣ 1 2-3 pound chuck roast, cut into 1 inch pieces, fat trimmed⁣ 2 tb olive oil⁣ 2 large carrots, sliced into rounds⁣ 3 stalks celery, thinly sliced⁣ 1 medium onion, diced⁣ 4 cloves garlic, mashed⁣ 3 tb tomato paste⁣ 1/4 cup low sodium soy sauce (or coconut aminos for a gf option)⁣ 2 tsp dried thyme⁣ 1 bay leaf⁣ 1 tsp ...