@kalejunkie ONE PAN HARVEST CHICKEN AND LABNEH TZATZIKI, quite possible one of the best recipes EVER EVER! And if there was ever a recipe to appear on your Thanksgiving or Friendsgiving tables this year, let it be THIS. For the tzatziki sauce, I am using @yaza.foods plain labneh instead of greek yogurt and for good reason—it is super thick and creamy and extra tangy, which makes it the perfect sauce for this chicken dish. If you aren’t familiar with labneh, it is high in protein and probiotics and incredibly flavorful. You can find Yaza at @wholefoods nationwide and on SALE now until December 3! Serves 8 2 lbs boneless, skinless chicken thighs, cut into half 2 tsp olive oil 3 cloves garlic, mashed 1 tsp cinnamon 1 tsp cumin 1 tsp ground ginger 1 tsp ground turmeric 1 tsp sea salt 1 delicata squash, cut into 1/2” sliced, seeds removed and cut into moons 2 large carrots, cut into 1/2’ coins 1 large red onion, cut into thick pieces 1 tb olive oil Labneh Tzaziki 1 container @yaza.foods...