@kalejunkie CRISPY RICE SOUTHWEST CHICKEN SALAD with creamy avocado-cilantro lime dressing, a request from one of you. Fall recipes are in full effect but sometimes we need a break from squash haha. Enter this salad—no lettuce, so it’s perfect for meal prep and it’s packed with so many flavors and textures, ahhhhhhh!!!⁣ ⁣ Crispy Rice:⁣ 2 cups cooked rice, cooled (I recommend jasmine rice)⁣ 2 tsp sesame oil ⁣ 1/2 tsp cumin⁣ 1/2 tsp chipotle powder⁣ ⁣ Ground chicken (optional):⁣ 1 lb ground chicken ⁣ 3 tb taco seasoning (I used @sietefoods)⁣ ⁣ Salad:⁣ 5 Persian cucumbers, thinly sliced (or 1 large English cucumber)⁣ 1 cup baby tomatoes, halved⁣ 1 15 oz can black beans⁣ 3/4 cup corn⁣ 1 small red onion, thinly aliced⁣ 1 red bell pepper, thinly sliced ⁣ 1/2 cup pepitas ⁣ ⁣ Dressing:⁣ 1 avocado⁣ 1 lime, juiced ⁣ 1/3 cup olive oil⁣ 2 cloves garlic⁣ 1/2 cup greek yogurt⁣ 1/4 cup cilantro⁣ 1 tsp cumin⁣ 1/2 tsp sea salt⁣ 1/2 tsp black pepper ⁣ (water as needed to thin)⁣ ⁣ First, prepare the cris...