@kalejunkie DECONSTRUCTED STUFFED PEPPER SOUP 🫑, my version of the stuffed peppers I grew up with—let me tell you, this is amazing. In many stuffed pepper soup recipes, you cook the rice in the soup—I do not and that’s because leftovers will be soggy and if you want to freeze this soup, again, the rice will be soggy. I like to build my own bowls. ⁣ ⁣ Serves 6⁣ 2 cups long grain rice⁣ 1 onion, finely diced⁣ 5 cloves garlic, mashed⁣ 1 lb ground beef (90/10)⁣ 1 lb ground mild italian sausage⁣ 3 green bell peppers, chopped and seeds removed⁣ 1 red bell pepper, chopped and seeds removed⁣ 1 15 oz can tomato sauce⁣ 1 28 oz can diced tomatoes⁣ 1/4 cup tomato paste⁣ 5 cups beef broth⁣ 1 tb italian seasoning⁣ 2 tsp cumin⁣ 1/2 tsp ground black pepper⁣ 1/2 tsp kosher salt⁣ 1 cup greek yogurt, plain⁣ ⁣ First, rinse rice well until the water runs translucent. Add the rice to a medium saucepan, along with 3 1/2 cups water. Bring to a gentle boil, then reduce heat to low, cover, and let cook for 20 m...