@kalejunkie CRISPY PARMESAN SWEET POTATO FALL HARVEST SALAD — my new favorite salad! I am still not over crispy rice salads, but time to change it up with crispy sweet potatoes that serve as the croutons on this salad. The salad is packed with lots of nutrients and protein and I promise this is one hearty salad that will keep you full. It’s all tossed in my creamy maple dijon dressing that is chef’s kiss — so good you will want to drink it! IB:
@alectreffs for the croutons. If I was you, I’d make this salad for Friendsgiving, Thanksgiving, or your dinner tonight :) Thank me later, I am obsessed and you will be too!
Crispy Parmesan Sweet Potato “Croutons”
1 cup grated parmesan cheese
1-2 tsp olive oil
1 large sweet potato, scrubbed and cut into small 1/2 inch pieces
Salad
1 bunch curly kale, stems removed and finely chopped
1 honey crisp apple, chopped
1 15 oz can garbanzo beans, drained and rinsed
3/4 cup pepitas (pumpkin seeds)
1 1/2 cups rotisserie chicken, shredded
1 ...