@kalejunkie CRISPY GARLIC PARMESAN SWEET POTATOES, a twist on my viral potatoes! Thousands of you made that recipe last year and guess what? This version is lighter (no butter) and tastes even better 😏!The sweet potatoes stay soft in the center, but are super crunchy on the bottom, making this a fun play on textures. You can also customize the seasonings to your preference!⁣ ⁣ Makes 6 servings ⁣ 1 ½ lbs sweet potatoes (this is ~ 2 large or 4-6 tiny)⁣ 2 tb olive oil ⁣ 1 tb italian seasoning⁣ 1 tb garlic powder ⁣ ½ tsp salt⁣ ½ tsp ground black pepper⁣ 1 ½ cups freshly grated parmigiano reggiano cheese⁣ Garnish: chives, chopped⁣ ⁣ Preheat oven to 425F. Scrub the potatoes, trim the ends off, and cut in half (or cut into smaller chunks if using large sweet potatoes). Transfer the potatoes to a large bowl and add in the olive oil, italian seasoning, garlic powder, sea salt, and black pepper. Toss until the potatoes are fully coated in the oil and seasonings. Next, grate the parmigiano reggi...