@kalejunkie Indian-inspired PEANUT CHICKPEA CURRY WITH COCONUT RICE coming in hot for meatless Monday! I don’t often share fully plant based meals bc I am a carnivore through and through—but man, did this hit!!! Therefore even the meat lovers in your life will crush this and want this over and over! The best part is that you can make this in 20 minutes, in one pan, so it’s QUICK! ⁣ ⁣ Makes 4 servings⁣ 1 tb avocado oil⁣ 2 tb red curry paste⁣ 3 cloves garlic, mashed⁣ 2 tb coconut sugar⁣ 1 14-oz can full fat coconut milk⁣ 2 tb creamy peanut butter⁣ 2 tb soy sauce (or coconut aminos for gf)⁣ 1 14-oz can chickpeas, drained and rinsed⁣ 2 cups fresh spinach, chopped⁣ 1/2 cup cilantro, chopped⁣ 1/2 cup salted peanuts, chopped⁣ ⁣ Coconut rice⁣ 1 1/2 cups uncooked jasmine rice, rinsed well⁣ 1 14-oz can full fat coconut milk⁣ ⁣ Garnish: chopped peanuts, chili crisp and chopped cilantro⁣ ⁣ Add rice to a small pot along with coconut milk. Stir, then bring to a gentle boil. Turn heat to low, cover, ...