@kalejunkie BETTER THAN REESE’S PEANUT BUTTER PUMPKINS 🎃 Let it be known that I am not the craftiest person when it comes to all the festive Halloween eats — but let it also be known that if I can make these, you can too, and THEY ARE SO YUMMY—truly the perfect little bite sized treat to enjoy all month! Kids love them too! IB: my bestie
@melissas_healthykitchen
Comment ‘LINK’ or ‘PUMPKIN’ and I will DM you the link for these cute jack-o-lantern silicone molds! They are so cute and yes you need them!
2 cups chocolate chips (I used
@enjoylifefoods)
1 tb coconut oil (for melting the chocolate)
1 cup creamy peanut butter
2 tb coconut flour
3 tb maple syrup
2 tb coconut oil, melted
In a microwave safe bowl, add the chocolate chips and coconut oil. Melt in the microwave in 2-3, 30-second increments, stirring in between rounds until the chocolate is completely smooth. In a pumpkin mold, fill each cavity 1/4 of the way with chocolate. You can do this with a small spoon, though ...