@kalejunkie 30-SECOND CREAMY PUMPKIN CASHEW MILK that tastes better than store-bought, trust me. I love making cashew milk at home because it does not require any soaking or straining and comes out perfect every time! You can also make a variety of different flavors and most importantly—save yourself money! Makes 6 servings 3/4 cup pumpkin puree 1 1/2 cups raw cashews 1/4 cup maple syrup 2 tsp vanilla extract 1 tb pumpkin spice Pinch sea salt 5 cups filtered water Add all ingredients to a high-speed blender and blend for 30-seconds until completely smooth. Depending on your blender, you might need an additional 30 seconds. Transfer to a jar, cover and store in the refrigerator for up to 5 days. Enjoy! #pumpkinmilk #cashewmilk #easyrecipes #dairyfree #dairyfreerecipes