@kalejunkie HEARTY TUSCAN WHITE BEAN SOUP, an OG KJ recipe that’s been a community (and Google!) favorite for years—so if you are new here, HI! WELCOME! Make this! This plant-based soup is so simple to make but it’s packed with flavor and it’s actually filling—gone are the days of watery, boring soup!
The recipe is here (below), but if you want me to DM it to you, along with the link to my blender, just comment ‘RECIPE’ and I will send you both! The recipe cards always include more detailed information about the recipe and you can save/download it.
Makes 6 servings
¼ cup extra virgin olive oil
1 yellow onion, diced
2 large shallots, chopped
4 cloves garlic, mashed
2 large carrots, chopped into coins
2 celery stalks, diced
3 15-oz cans cannellini beans, drained and rinsed
2 bay leaves
1 tb italian seasoning
½ tsp crushed red pepper flakes
5-6 cups vegetable broth
½ tsp salt
1 tsp ground black pepper
3 cups fresh spinach
Start by heating the olive oil in a large po...