@kalejunkie CRISPY LENTIL SALAD with Lemon-Tahini Dressing, the perfect FALL SALAD! By now you know I am all about the crispy rice salads, but have you ever had crispy LENTILS? They are seasoned perfectly and perfect either as a snack by the handful or as a topping on your salads—especially this one. This salad has all the fall vibes going—we’ve got kale, green onions, parsley, olives, almonds, lots of crumbled feta and the crispy lentils, all coated in that dressing that you guys already know and LOVE! Tag me when you make it so I can repost on stories! Save this recipe and share this post with friends!⁣ ⁣ Comment ‘BLENDER’ and I will send you the link to my blender!⁣ ⁣ Makes 4/6 servings⁣ ⁣ Crispy Lentils⁣ 2 cups cooked lentils (brown or green only, red won’t work), cooled⁣ 1 tb olive oil⁣ 1 tsp chili powder⁣ 1 tsp garlic powder⁣ Pinch salt⁣ ⁣ Salad⁣ 1 bunch dino kale, stems removed and chopped⁣ 1 bunch green onions, finely sliced⁣ 1/2 cup chopped italian parsley⁣ 1/2 cup pitted cast...