@kalejunkie SAUCY BEEF & BROCCOLI NOODLES! I am in New York right now and it feels like a hot summer day, BUT back at home in the Bay Area, it’s turning into fall and I am craving all the better-for-you comfort foods as the weather starts to change. For me, that usually means NOODLES—lots of noodles! This dish is a variation on my beef & broccoli recipe that you guys love, but with more sauce and lots of gluten-free rice noodles to soak it all up. In true KJ form, we prioritize protein for satiety and we have lots of broccoli for good measure. Veggies are important too:)
Recipe serves 4-6
12 oz gluten-free lo mein noodles (I used rice lo mein noodles)
1 tb sesame oil
1 1/2 lbs flank steak (or sirloin), sliced on the grain/cubed
Sauce—
3/4 cup coconut aminos (or low sodium soy sauce)
1/4 cup hoisin sauce (I used gluten free hoisin)
1/4 cup honey or maple syrup
1/4 cup rice vinegar
1 tsp ground ginger
2 tb corn starch (or tapioca flour or arrowroot flour)
Stir Fry—
1 s...