@kalejunkie COPYCAT STARBUCKS PUMPKIN LOAF, but 10000x BETTER 💁🏻‍♀️. Consider this the only pumpkin loaf you need this season. It is MOIST (like super moist 🫢🫢), soft and fluffy, and makes the perfect fall treat. It’s topped with maple glazed pumpkin seeds for a little extra crunch and boy oh boy, is this one addictive 🤤.⁣ ⁣ Makes 10 slices⁣ 3 eggs⁣ 1 1/2 cups pumpkin puree⁣ 2/3 cup coconut oil, melted and cooled (use refined for no coconut taste)⁣ 2 tsp vanilla extract⁣ 3/4 cup sugar (or monk fruit for a lower sugar option)⁣ 1/2 cup coconut sugar (or brown sugar)⁣ 1 tb pumpkin pie spice⁣ 1 tsp cinnamon⁣ 1 tsp baking soda ⁣ 1 tsp baking powder⁣ 1/2 tsp salt⁣ 1 1/4 cups gluten-free flour (I used @bobsredmill 1:1) or regular all purpose flour⁣ 1/2 cup pumpkin seeds⁣ 3 tsp maple syrup⁣ ⁣ Preheat oven to 350F. Line a 9x5 loaf pan with parchment paper and set aside. In a mixing bowl or large measuring up, whisk together the eggs, pumpkin puree, vanilla, and melted & cooled coconut oil....