@kalejunkie ✨ THE ULTIMATE MEATBALL SANDWICHES and they happen to be easy to make and include a shortcut—we are using jarred sauce because sometimes that’s the ultimate flex. As the weather starts to cool off just a bit, I am starting to crave more cozy, comfort foods—these meatballs sandwiches fit the bill perfectly and I am obsessed. The meatballs are moist and juicy and go inside the yummiest French rolls with more sauce and provolone cheese. Bake until golden and toasty, top and fresh basil, and HEAVEN. Trust me.
I put the recipe here in the caption and be sure to follow for easy & delicious recipes!
Makes 6 servings
Meatballs—
1/2 lb ground beef
1/2 lb ground pork
3/4 cup italian seasoned breadcrumbs (or plain)
1/2 yellow onion, finely diced or grated (preferred)
1/4 parsley, chopped
2 cloves garlic, mashed
1/2 cup parmigiano reggiano cheese, finely grated
2 eggs
1 tsp allspice
1 tsp kosher salt
1 tsp ground black pepper
1 32 oz jar marinara sauce (I always use...