episode 3 of meal prep lunches that crush 👏🏼 HIGH-PROTEIN ANTIPASTO PASTA SALAD with creamy shallot vinaigrette! YOU GUYSSSSSSSSS! I think this is my new favorite recipe of 2024. It’s got everything you’d find on an antipasto platter, but with pasta and a dressing so good you’ll want to pour it on your whole life. Ok, maybe that part is an exaggeration, but you get the point. I chose this recipe to be part of the meal prep series because nothing gets soggy and the flavors really soak into the pasta as the days go by. I used chickpea pasta to really load it up with protein, so it actually keeps you full—but obviously just use what you have on hand. If you make this, be sure to tag me so I can repost your creations :)⁣ ⁣ Makes 6 servings ⁣ Pasta salad:⁣ 8oz pasta of choice (I used one box of @eatbanza)⁣ 1 15oz can chickpeas, drained and rinsed⁣ 1 cup cherry tomatoes, halved⁣ 1 cup sweet baby peppers, sliced⁣ 1/2 cup kalamata olives, halved⁣ 1 cup hard salami, chopped⁣ 1/2 cup pepperonc...