Episode 1 of meal prep lunches that crush 👏🏼 CRUNCHY BROCCOLI SALAD WITH HONEY DIJON VINAIGRETTE 🥦, a salad that just gets better and better as the days go by because the veggies soften and soak up that delicious dressing! You can also add a protein like tofu or tofu, but I kept this one simple with the bacon and cashews for healthy fats and more crunch. Unlike a traditional broccoli salad that is made with a mayo-based dressing, I opted for a honey vinaigrette to make it lighter for summer and perhaps even lighter on our tummies 🙂. It’s the perfect balance between sweet and savory and I can’t wait for you to make this dish! For meal prep, divide evenly in 4-6 containers, cover and store in the fridge to enjoy for the week.⁣ ⁣ Makes 6 servings, chicken, or⁣ 4 cups broccoli florets, finely chopped⁣ 1 cups purple cabbage, finely chopped⁣ 6 slices cooked bacon, finely chopped⁣ 1/2 red onion, finely diced⁣ 1/2 cup raw cashews, finely chopped⁣ 1/2 cup parmigiano reggiano cheese, freshly...