@kalejunkie NEW!! CUCUMBER RADISH SALAD WITH CRISPY COUSCOUS! 🤗 If there’s one thing you know about me, it’s that I LIVE for a good cucumber salad in the summer months. And this one is a WINNER with lots of crunch and textures happening, thanks to crispy couscous (my latest obsession!). If you are gluten-free, you can sub for quinoa—I have a tutorial on my blog that will teach you how to do that. For my couscous girlies, see the instructions here!⁣👇🏼 ⁣ Makes 4 servings⁣ Salad—⁣ 6 persian cucumbers, thinly sliced⁣ 12 small radishes, thinly sliced (1 cup)⁣ 3/4 cup fresh mint, chopped⁣ 1/3 dill, chopped⁣ 3/4 cup feta, crumbled ⁣ ⁣ Crispy Couscous—⁣ 1 cup couscous, cooked⁣ 1 tb olive oil⁣ Pinch salt and pepper⁣ ⁣ Lemon Dressing—⁣ 1/2 cup olive oil ⁣ 2 tb white wine vinegar⁣ 1 lemon zested and juiced⁣ 3 cloves garlic, mashed ⁣ 1/2 tsp kosher salt⁣ 1/2 tsp black pepper⁣ ⁣ Prepare couscous according to package instructions—fluff and set aside. Heat oven to 375F. Spread couscous in an even ...