NEW! ✨CRUNCHY CHICKPEA CHOPPED SALAD 😍 Taking a salad from good to great requires lots of TEXTURES and flavors happening at once! This chopped salad is tossed in a creamy shallot vinaigrette and topped with crunchy chickpeas that are so good, you might eat them straight from the pan before they even make it to your salad. You guys are going to love this delicious summer salad and make it all the time—it’s family approved, assistant approved, and obviously KJ 5-star approved!
Comment ‘link’ for links to the chopper and my mini blender!
Makes 4 servings
CRISPY CHICKPEAS
1 15oz can chickpeas, drained and dried well (skins removed, a plus, but not necessary)
Avocado/olive oil spray
1/2 tsp cumin
1/2 tsp garlic powder
1/2 tsp oregano
1 tsp paprika
1/2 tsp kosher salt
1/2 tsp black pepper
DRESSING
1/3 cup olive oil
1/4 cup red wine vinegar
2 tb honey or maple syrup
1 large shallot
1/2 tsp kosher salt
1/2 tsp black pepper
SALAD
4 Persian cucumbers, small diced
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