BANG BANG CHICKEN SKEWERS to round out all the different skewer recipes I have shared this summer! One of the reasons I love making skewers is because each piece of meat has perfect crunchy edges, they cook evenly and everyone loves them. This version is inspired by my bang bang grilled corn recipe, which uses the same bang bang sauce (if you haven’t tried that one, it’s a winner too!). You are going to love these.
And, if you don’t feel like grilling, you can also make these in your air fryer or on a grill pan on the stove - win win!
Bang Bang sauce:
3/4 cup greek yogurt
1/2 cup mayo
2 tb hot honey (or regular)
1 lime, juiced
1/3 cup thai sweet chili sauce
1/4 cup sriracha
1/2 tsp garlic powder
Chicken:
2-2 1/2 lbs chicken thighs, cut into 2 inch pieces
1 tsp garlic powder
1 tsp paprika
1 tsp cayenne pepper
1/2 tsp black pepper
1 tsp kosher salt
1/4 cup olive oil
1/2 cup greek yogurt
*If using wood skewers, be sure to soak them in water for at least 30 minu...
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