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@kalejunkie for more recipes! SUMMER CITRUS SALAD with Lemon-Shallot Vinaigrette is the salad of the summer! I was in LA last week and stopped by Erewhon and ordered this salad and loved it so much, I knew I had to come home and recreate it—my version? Dare I say…BETTER. It is loaded with all your greens—raddichio, kale, and romaine, and filled with grapefruit and orange segments, avocado and sunflower seeds for crunch, then tossed with a thick, homemade lemon-shallot vinaigrette that is so delicious, you will want to bottle it up and use it for everything. I could not wait to wake up this morning and share this recipe with you!
Makes 2 meal size salads or 4 side salads
Lemon-Shallot Vinaigrette (makes about 3/4 cup)
1/3 cup olive oil
2 shallots, finely chopped
2 cloves garlic, mashed
1 tb dijon mustard
1 lemon, zested and juiced
1/2 tsp kosher salt
1/2 tsp black pepper
Salad base:
1 cup raddichio, sliced thin (1/2 head)
1 small bunch curly kale, stems removed, ...