Follow me, @kalejunkie, for fun recipes like this CRISPY PARMESAN ZUCCHINI—a seasonal spin on my viral potato version 🙆🏻‍♀️ I had extra zucchini from recipe testing last week, so I turned them into crispy parmesan zucchini. I loved eating this straight from the pan, but my boys loved breaking off the pieces and dipping into marinara. Either way, it’s a great way to get your veggies in and so yummy!⁣ ⁣ Makes ?? servings 😏😏😏⁣ 2 medium zucchini, thinly sliced⁣ 3 tb olive oil⁣ 2 tsp garlic powder⁣ 2 tsp italian seasoning⁣ Salt & pepper to taste⁣ 1 1/2 cups grated parmesan cheese⁣ ⁣ Optional: marinara dipping sauce⁣ ⁣ Preheat oven to 425F. Thinly slice your zucchini and transfer them to a medium bowl. I am using a little mandolin, but you don’t need to, just use a knife. Coat well with the olive oil and seasonings, making sure every zucchini is coated. Spread the cheese evenly to the bottom of a baking dish or a baking sheet. Add the zucchini on top in a single layer, making sure not t...