BANG BANG GRILLED CORN 🌽 Grilled corn in the summer is my favorite and let me tell you—topping it with homemade bang bang sauce is the MOVE! It’s lightly sweet and a little spicy, topped with chives and crumbled cotija cheese for what might be the best corn you’ve ever had. ⁣ ⁣ No grill? NO PROBLEM! Boil it, then drizzle the bang bang sauce and toppings and boom—so easy!⁣ ⁣ Makes 6 servings⁣ 6 ears of corn, shucked and cleaned ⁣ 1/3 cup mayo (I used @chosenfoods avocado mayo) OR greek yogurt⁣ 2 tb sriracha ⁣ 2 tb rice vinegar⁣ 2 tsp coconut aminos or soy sauce⁣ 1 tb honey⁣ 2 cloves garlic, mashed⁣ 1 tsp ground ginger⁣ 1/4 tsp crushed red pepper flakes⁣ ⁣ 1/3 cup cotija cheese, crumbled⁣ Chives, chopped⁣ Parsley, chopped⁣ ⁣ Grill/boil corn. If grilling, set grill to 450F and grill for 12-15 minutes, rotating every few minutes. Make the bang bang sauce by mixing together all of the sauce ingredients until well incorporated and smooth. Once corn is grilled/cooked, drizzle bang bang sauce...