#ad NEW Pulled Pork Sandwiches with Tangy Slaw from @kalejunkie is what you need to make for your summer dinners outside! The pork cooks low and slow in the instant pot/slow cooker and comes out so juicy and tender, it literally falls apart. The star ingredient in the marinade is @nakanoflavors rice vinegar. It’s a staple in many of my recipes because of its mellow and mild flavor. I paired the pulled pork with a tangy slaw, which is a must, and I love using potato buns. Grab a bottle of Nakano rice vinegar at your local grocery store! MAKES 8 SERVINGS 2 tb coconut sugar 2 tsp kosher salt 2 tsp garlic powder 1 tb oregano 2 tsp paprika 2 tsp cumin 1/2 tsp ground black pepper 4 lbs boneless pork shoulder chuck roast, cut into pieces 2 tb avocado oil 1 cup chicken broth 6 tb @nakanoflavors Rice Vinegar (the 🌟 of the show!) Slaw 2 cups red cabbage, shredded 2 cups green cabbage, shredded 2 carrots, finely sliced 3 tb sesame oil 3 tb @nakanoflavors Rice Vinegar 1 tsp garlic powder 2 ...