Follow @kalejunkie for more! CRISPY GARLIC PARMESAN HASSELBACK POTATOES 🥔 They turn out so crispy on the outside and tender on the inside — and they are so fun to eat! Break off each piece and it’s kind of like a thicker potato chip of sorts. You can also get creative and customize your toppings, adding sour cream, bacon, etc. I just keep things simple around here. Comment ‘POTATO’ and I will send you the link to the potato slicer, it will make your life so much easier! Makes 4 potatoes 4 large Yukon gold potatoes or medium russet potatoes, scrubbed and cleaned 4 tb unsalted butter, melted 1/3 cup olive oil 3 cloves garlic, mashed 1 bunch chives, finely chopped 1/3 cup parmesan cheese, finely grated 1/2 tsp kosher salt 1/2 ground black pepper Preheat oven to 450F. In a small bowl, mix together the butter, olive oil, garlic, chives and parmesan cheese. Cut potatoes into thin slices, leaving 1/4 inch at the bottom unsliced. You can use a potato slicer (as shown) OR place the potato i...