@kalejunkie CRISPY CHICKEN MILANESE with Arugula Salad is what you need to make for dinner tonight! If there is one thing I want to impart, it’s that cooking delicious, restaurant-quality food doesn’t have to be complicated or time consuming and you don’t need to have culinary experience. Buy fresh ingredients, trust yourself and HAVE FUN! This crispy chicken milanese is a family favorite and it’s perfect for a summer night. The KEY is to pound the chicken super thin so it cooks evenly and quickly in the skillet. My breading is a combination of panko and parmesan cheese for added flavor and then I top it with a tangy arugula salad. MAKE IT. And be sure to follow my page @kalejunkie for more easy, delicious recipes!⁣ ⁣ Makes 4 servings⁣ 2 lbs skinless chicken breasts, cut thin or halved and pounded thin⁣ 2 eggs, whisked⁣ 1 cup panko breacrumbs⁣ 1 cup freshly grated parmigiano reggiano cheese⁣ 3/4 cup all-purpose flour⁣ 1 tsp garlic powder⁣ 1 tsp kosher salt⁣ 1/2 tsp ground black pepper⁣...