@kalejunkie // QUICK MARINATED ARTICHOKE HEARTS 💁🏻‍♀️ Instead of buying marinated artichokes at the store—most of which are made with not-so-great ingredients—make them at home for less $$ and then add them to all of your meals for a big flavor boost! You can add them to salads, sandwiches, or eat them straight from the jar. You have been warned—they are addictive in the best possible way. You can keep these on the counter at room temp for up to 4 days, though I guarantee they won’t last that long. You can store in the refrigerator, but note, the olive oil will solidify, so you will need to bring to room temp to use!⁣ ⁣ Makes 3 cups⁣ 2 cans plain quartered artichokes, drained and rinsed⁣ 1/4 cup red wine vinegar⁣ 2 tsp kosher salt⁣ 1/2 cup olive oil⁣ 2 tb oregano⁣ ⁣ Add the rinsed and drained artichokes to a large bowl. Add the vinegar, salt, olive oil and oregano. Toss to coat well. Transfer to a large container. Let sit to marinate for at least 20 minutes and then enjoy!⁣ ⁣ #marina...