@kalejunkie x
@chefbae here with SUMMERTIME CHICKEN NACHOS WITH CORN SALSA! I had the pleasure of hosting my good friend Brooke last week and we made some easy, delicious recipes, like this one. These nachos are gluten-free, dairy-free option, and SO PRETTY—a great one to serve on a summer afternoon or evening with a glass of rosé!
Be sure to follow us both so you see what’s coming next!
Chicken Seasonings
2 cups cooked shredded rotisserie chicken
1 tsp coconut sugar
1 tsp paprika
½ tsp garlic powder
¼ tsp chipotle chili powder
1 bag gluten-free tortilla chips of choice
8-10 oz sharp cheddar cheese, grated (or dairy-free cheddar)
Corn Salsa
1 cup frozen corn, cooked
1/2 cup cherry tomatoes, quartered or diced
3 tb red onion, diced
3 tb chopped fresh cilantro
1 lime, juiced and zested
Salt & pepper to taste
Garnishes:
@kalejunkie marinated onions (recipe a few Reels back)
Preheat oven to 350F. Shred rotisserie chicken. In a bowl, toss the chicken in the s...