@kalejunkie BAKED DILL PICKLE RANCH PRETZELS 🥨 🥒 your new favorite snack! These are perfect for kids and adults and a fantastic party snack! Have them out in a big bowl when you have guests over and you won’t believe how fast they disappear. When the boys were in Tahoe this winter, they came home with a store bought version they found at a local store and they were SO GOOD, I couldn’t stop eating them, so I had to recreate. You can make these gluten-free by using gf pretzels and you can make this vegan by swapping the butter for vegan butter or avocado oil.⁣ ⁣ 16 oz pretzels of choice⁣ 2 pickles⁣ 4 tb pickle juice⁣ 2 (1oz) packets ranch seasoning of choice (I used Trader Joe’s), or 1/4 cup⁣ 1 tb dried dill⁣ 1/4 cup melted butter or avocado oil⁣ ⁣ Preheat oven to 250F. Line a baking sheet with parchment paper and set aside. In a small blender, add pickles and seasonings and blend until smooth. It will appear somewhat chunky and that’s ok! Place pretzels in a large bowl and transfer th...