MIDDLE EASTERN GARLIC CHICKEN KEBABS feat. my favorite ingredient ever, @toom! 🧄 I grew up eating a version of this delicious lemony garlic spread and now you can buy Toom at @costco! You’ve been warned, it’s addictive!⁣ ⁣ Here’s how to make these chicken kebabs!⁣ 2 1/2 lbs boneless, skinless chicken thighs ⁣ 1 1/4 cups @toom garlic spread⁣ 2 tsp paprika⁣ 1 tsp cumin⁣ 1/2 tsp crushed red pepper (more if you like spicy)⁣ 1 lemon, zested and juiced⁣ 2 red onions, rough chopped for skewers⁣ 8 wooden skewers, soaked in water for at least ⁣ 30 min so they don’t burn!⁣ ⁣ Cut chicken into 1 1/2 inch pieces and place in a large bowl. Add @toom, the paprika, cumin, crushed red pepper flakes, lemon zest and juice. Toss to coat well. Let marinate at least 30 minutes. Roughly cut onions. Now, skewer the chicken and onion, alternating with chicken pieces and onion. Heat grill to 450F. Place skewers on the grill and do not disturb for 6-7 minutes then flip and let cook on the grill for another 6-7...