@kalejunkie // VIRAL COTTAGE CHEESE FLATBREAD 💁🏻‍♀️I was skeptical about this one because to know me is to know that I don’t like cottage cheese—or so I thought. This was actually perfection; and if your beef with cottage cheese is the texture, it gets blended into a smooth batter to make this flatbread. You get a delicious, STURDY flatbread that is high in protein and flavor. My version includes parmesan cheese, fresh garlic and italian seasoning for added flavor and WOW. Fill it up however you like. I used garlic spread, grilled chicken, tomatoes, pickled onions and lettuce. ⁣ ⁣ Comment and let me know if you below if you would try this!!!⁣ ⁣ 8 oz full-fat cottage cheese (@goodculture is highly recommended!)⁣ 2 eggs⁣ 3-4 tb grated parmesan cheese⁣ 2 cloves garlic⁣ 1 tsp italian seasoning⁣ ⁣ Preheat oven to 350F. Line a baking sheet with parchment paper. In a food processor or blender, add all ingredients and process/blend until smooth - about 45 seconds/1 minute. Spread the batter ...