Follow @kalejunkie for more GRILLING recipes all summer long! These are the BEST EVER TERIYAKI CHICKEN SKEWERS and I made them on my new @Webergrills Searwood XL 600 Wood Pellet Grill, which is so easy to use (omg 😱) and took this recipe to the next level! Learn more about it on my stories! #WeberGrills #WeberPartner Best Ever Teriyaki Chicken Skewers Serves 4 Teriyaki Sauce: 3 tb cornstarch 1 1/2 cups water 1/3 cup brown sugar (or coconut sugar) 1/2 cup soy sauce *low sodium recommended 4 cloves garlic minced 2 tb rice vinegar 1 tb ground ginger  2 tb honey 1 tb sesame oil 3 lbs chicken thighs, cut into 1” cubes 8 skewers, soaked in water for at least 30 minutes so they don’t burn Garnishes: 1 bunch chives, chopped 2 tb sesame seeds Instructions: First, make the teriyaki sauce. Add cornstarch and water to a small bowl and whisk well. Add the cornstarch mixture to a small sauce pan along with the remaining ingredients to a sauce pan. Bring the sauce to a simmer. Whisk until the...