@kalejunkie BEST EVER MINI CROISSANT BREAKFAST SANDWICHES! If you are looking for something easy and very delicious to serve on Mother’s Day or for your weekly meal preps, THIS is what you need to make! Each mini croissant is filled with soft scrambled eggs and my personal favorite fillings—cheddar cheese, turkey, ham, bacon, and chives—but you can customize the fillings! If you are making these for your meal prep, simply wrap each one and FREEZE. When you are ready to enjoy in the morning, unwrap, let thaw, and pop in the oven at 350 for 5-6 minutes, or if you are short on time, place a paper towel around the sandwich and microwave for 1-2 minutes. They are SOOOOO YUMMY!
Comment ‘PAN’ or ‘LINK’ and I will DM you my most favorite non-stick skillet—I’m convinced everyone needs this pan, especially if you are making eggs! We use this daily.
Makes 8 breakfast sandwiches
8 mini croissants
6 eggs
1/4 cup half & half (or non-dairy half & half)
1/2 tsp kosher salt
1/2 tsp ground b...