Follow
@kalejunkie for more fun ideas! These CRUNCHY PIZZA POTATO CUPS are a fun breakfast on the go idea that comes together in minutes! Store them in the fridge and warm them to enjoy all week! IB:
@seriousfoodfetish
I used
@cascadianfarms organic “spud puppies” shredded potatoes, which are their version of tater tots and my boys love them!
Makes 12 pizza cups
4-5 frozen tater tots per muffin cavity
1 cup shredded mozzarella cheese
3/4 cup pizza sauce or marinara sauce
12 slices pepperoni
1 tb Italian seasoning
Garnish: fresh basil, chopped
Preheat oven to 425F. Add 4 to 5 tater tots to each muffin cavity. Place in the oven for 11 minutes. Remove the tray from the oven. Use the back of a spoon or a shot glass to press down the tater tots, making an indentation in each one, to hold the fillings. Layer cheese, sauce, cheese, pepperoni, and Italian seasoning. Place the tray back in the oven for 10 more minutes or until the tater tots are golden and crunchy and the chees...