Follow @kalejunkie for more! 🍋 3-INGREDIENT LEMON “ICE CREAM” because I had 5 pounds of lemons just waiting to be used! This treat is refreshing and delicious and a great way to make a frozen treat without an ice cream maker. And no, this will not turn out be bitter thanks to the maple syrup and the coconut cream; and you can also adjust sweetness as needed. I topped mine with olive oil and flaky salt for the chef’s kiss and I will definitely make this again. When choosing the right lemons to use, always pick thin skin lemons - thick skin lemons are the bitter ones! ⁣ ⁣ Comment “links” and I will DM you the links to the glasses, ice cube trays and blender!⁣ ⁣ Makes 4 servings⁣ 3 lemons (thank you @wonderfulseedlesslemons)⁣ 1 15 oz can coconut cream (or full fat coconut milk)⁣ 1/2 cup maple syrup⁣ ⁣ Garnish: @getgraza olive oil and @maldonsalt flaky salt⁣ ⁣ Add all ingredients to a high speed blender and blend until smooth. Transfer to an ice cube tray and freeze for at least 4 hours ...