Say hello to the @kalejunkie version of the VIRAL PIZZA SANDWICH trend, and if you haven’t tried it yet, run don’t walk, it is so good. One of my favorite pizza restaurants makes a delicious white pizza topped with a fried egg and a lemony-parmesan arugula salad, so I recreated that in sandwich form. But obviously feel free to get creative with your pizza fillings and make this your own. 1 pizza dough of choice 2 tb olive oil 3/4 cup mozzarella cheese, shredded 2 eggs 2 cups arugula 1/2 lemon, juiced 1/4 cup parmesan cheese, shaved Preheat oven to 450 degrees F. Lightly flour your working surface. Form pizza dough into a 12-inch round. Lightly drizzle with olive oil, then fold it in half. Lightly drizzle the top with more olive oil. Place the dough on a baking sheet and bake for 17-20 minutes, until golden on top. While the dough is in the oven, fry two eggs and set aside, then make the arugula salad and set that aside too. Remove from the oven and carefully open the top and fill wi...