Follow @kalejunkie for more! INA GARTEN’S ENGAGEMENT CHICKEN is hands down the best roasted chicken I’ve ever had in my life, so of course I am showing you how to make it too bc we all love an @inagarten creation. If you’ve never made a whole chicken before, do not be intimated; it is so easy and almost always yields lots of leftovers to enjoy during the week (protein is KING!). This dish is simple enough to make during the week but also a showstopper and perfect for entertaining—I’m making it for Easter and you should too!⁣ ⁣ 1 chicken, 4-5 pounds⁣ Kosher salt⁣ Freshly ground black pepper⁣ 2 medium lemons⁣ 1 whole head of garlic, sliced in half horizontally⁣ 2 tb olive oil⁣ 2 yellow onions, peeled and thickly sliced⁣ 1/2 cup dry white wine (such as pinot grigio or sauvignon blanc)⁣ 1/2 cup chicken stock⁣ 1 tb all-purpose flour⁣ ⁣ Preheat oven to 425°F. Pat the chicken dry. Sprinkle a generous amount of salt and pepper inside the chicken cavity. Slice both lemons into quarters. Place t...