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@kalejunkie for more! EASY GF PEANUT CHICKEN RAMEN BAKE! If you are looking for a quick and VERY delicious dinner to get on the table tonight, this is what you need to make. Inspired by
@sivanayla’s ramen bakes, this version combines my popular peanut chicken recipe made with a creamy, tangy peanut sauce tossed in chicken, broccoli and gluten-free ramen noodles, then baked in the oven—for a no fuss, delicious weeknight dinner.
Note: you do not need to use ramen noodles for this recipe. You can really use 2 cups of ANY cooked pasta and it will turn out perfect :)
Comment ‘link’ or shop’ for links to all of the items I used in this Reel! I will DM them to you!
Makes 4-6 servings
SAUCE:
1 cup creamy peanut butter
1/4 cup toasted sesame oil
1/4 cup coconut aminos (or low sodium soy sauce)
3 tb rice wine vinegar
3 tb maple syrup
1 tb sriracha (optional, but recommended!)
4 cloves garlic, mashed
2 limes, juiced
1/4 cup water (if needed to thin sauce)
RAMEN BAKE:...